Reliable Bloggers Purex Insider One2One network Mommy blogger directory Mom Central Blogger Clever Girls Mom Bloggers for Social Good Smiley Blogger Circle
Loading

Roasted Potatoes Recipe – Edible Green Tea

Posted on | August 27, 2013 | No Comments

eatGREENtea1

I received a sample of Edible Green Tea to try and let you know what I thought of it…

…..I am a member of Tomoson.com and receive samples of products to write reviews of those products..

Everyone knows Green tea is full of antioxidants and it  makes perfect sense that if you eatGREENteaeat it, you would get much more concentration of the antioxidants then you would if you drank the liquids from brewing a tea.  There is 100 times more EGCG (a powerful antioxidant) in EatGreenTea whole leaves than there is in brewed green tea ! ! !  But until now, we’ve been unable to EAT the green tea because of the heavy metals that are toxic to the body that are found in the green tea (bad if you eat it, even in organic Tea).

EatGREENtea.com has solved this problem.  They have tested the tea they provide to make sure it’s levels are pure and it has the highest level of antioxidant potency.  ALL OF THEIR EDIBLE GREEN TEA COMES FROM A SMALL CHINESE PROVINCE AND IS UNAFFECTED BY THE RADIATION FALLOUT IN JAPAN.   Their Tea is 100% USDA certified Organic, they offer it in WHOLE LEAF FORM and they hand pick it. And their tea is actually GREEN tea, NOT the typical BLACK or OOLONG tea that has commercially been disguised as Green tea on the market today.

You can purchase a one month supply here: at amazon.com

 


Roasted Potatoes with Edible Green Tea

Ease of Preparation: Easy
Preparation Time: 10 minutes
Cook Time: 30 minutes
Yield: 6 serving

ingredients:

2 lbs red potatoes
½ Tbsp Rosemary finely chopped
2 Tbsp. Olive Oil
1 Tbsp Garlic Minced
1 Tbsp edible organic green tea leaves finely chopped
Salt to taste
Fresh ground pepper to taste

Directions:

Preheat oven to 400 degrees
Wash and cut potatoes into halves (if large red potatoes then cut in 4 quarters)
In large bowl toss potatoes into mixture of garlic, rosemary, olive oil, edible organic green tea leaves, salt and pepper.
Spread potatoes onto a baking sheet lined with foil paper.   Bake for 30 to 45 minutes until fork tender.

 

See Full original recipe (with original photo ect) HERE at EATGREENTEA.com

 


This has been an

A Mom’s Rantings Product Review Post

Help support our Giveaways and reviews – Grab our button over on the side panel

Disclosure:

I was given free samples of Edible Green Tea for the purpose of reviewing the product and providing my written opinion on my blog & a possible Giveaway / contest of the product as well.. Every word written here is of my personal opinion... I did not receive monetary compensation unless otherwise stated. This is hereby stated to be an Ad

Thanks to Tomoson.com –Beta site for referring companies to bloggers like me

Tomoson6

Certain Quotes that are taken directly from the website are stated as such when possible or provided by the company themselves, with permission to use by the company mentioned herein.

Any personal opinion given by me is my honest opinion and not an opinion otherwise swayed in any way, shape or form by this brand, or anyone affiliated with this brand or anyone otherwise herein, all thoughts an opinions are mine, stated in my own words unless otherwise stated herein.

This post is in compliance with FTC RULES

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers. 

Comments

Leave a Reply





CommentLuv badge


  • *-, Share my button ,-*


    Copy the CODE in the box below to show this button






    blognation.com
  • *~, Archived Posts,-*

  • *~, I”m Working with ,~*



    Mom It Forward: Blogger Network
    Business 2 Blogger
    USFamilyGuide.com